INGREDIENTS:
600g rice - clean and wash
200g grated coconut - remove skin / mix to water to obtain milk
1/2 cup water
1 clove garlic - bruise
1 pandan leaf (fragrant screwpine)- wash and make a knot
1 tsp salt
METHOD:
- Boil rice in water to which salt has been added.
- Add salt, garlic and pandan leaf to coconut milk and bring over low heat.
- When rice is almost dry, add hot coconut milk and continue to cook over low heat till rice is dry.
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